Catalogue

Collection

30 formules d'exception — miel fermenté & plantes médicinales titrées. Biodisponibilité maximale, sans additif, élaboré en France.

24
Formules
Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...