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30 formules d'exception — miel fermenté & plantes médicinales titrées. Biodisponibilité maximale, sans additif, élaboré en France.

24
Formules
Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey (Copy)
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey (Copy)

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Black Garlic & Honey
Allium sativum (fermented) · Japan — Aomori sp...

Black Garlic & Honey

Black garlic is classic garlic transformed through slow, low-temperature fermentation (60-80°C) f...

Nebta Honey with Griffonia and Nuts
Griffonia simplicifolia · Equatorial Africa...

Nebta Honey with Griffonia and Nuts

Griffonia simplicifolia is a large shrub native to equatorial Africa, whose seeds contain an exce...